Credit Hours: 120 total credit hours required
Freshman Year
Fall Semester
| Course Number | Course Name | Hours |
|---|---|---|
| AGEC 105 | Introduction to Agricultural Economics | 3 |
| ENGL 210 | Technical and Business Writing | 3 |
| ESSM 201/RWFM 101 | Exploring Rangeland, Wildlife and Fisheries Management | 1 |
| MATH 140 | Mathematics for Business and Social Sciences | 3 |
| BIOL 111 | Introductory Biology I | 4 |
| Total Credits | 14 |
Spring Semester
| Course Number | Course Name | Hours |
|---|---|---|
| COMM 203 | Public Speaking | 3 |
| MATH 142 | Business Calculus | 3 |
| RENR 205/ECCB 205 | Fundamentals of Ecology | 3 |
| RENR 215/ECCB 215 | Fundamentals of Ecology Lab | 1 |
| BIOL 112 | Introductory Biology II | 4 |
| Total Credits | 14 |
Sophomore Year
Fall Semester
| Course Number | Course Name | Hours |
|---|---|---|
| CHEM 119 | Chemistry I | 4 |
| HIST 105 | History of the United States | 3 |
| RWFM 202 | Concepts in Applied Plant Biology | 3 |
| POLS 206 | National Government | 3 |
| Creative Arts* | 3 | |
| Total Credits | 16 |
Spring Semester
| Course Number | Course Name | Hours |
|---|---|---|
| CHEM 222 | Elements of Organic and Biological Chemistry | 3 |
| HIST 106 | History of the United States | 3 |
| POLS 207 | State Government | 3 |
| RWFM 305 | Principles and Practices of Wildlife and Fisheries Management | 3 |
| Language, Philosophy, and Culture Elective* | 3 | |
| Total Credits | 15 |
Summer
| Course Number | Course Name | Hours |
|---|---|---|
| RWFM 333 | Rangeland, Wildlife and Fisheries Field Techniques | 3 |
| Total Credits | 3 |
Junior Year
Fall Semester
| Course Number | Course Name | Hours |
|---|---|---|
| ESSM 335/RWFM 313 | Diversity and Evolution of Invertebrates | 3 |
| WFSC 302/ECCB 302 | Diversity and Evolution of Vertebrates | 3 |
| STAT 302 | Statistical Methods | 3 |
| RWFM 321 | Communicating Natural Resources | 3 |
| RWFM 370 | Aquatic Vegetation Management | 2 |
| Total Credits | 14 |
Spring Semester
| Course Number | Course Name | Hours |
|---|---|---|
| AGEC 325 | Farm and Ranch Management | 3 |
| WFSC 303/RWFM 308 | Wildlife Laws and Administration | 3 |
| ESSM 314/RWFM 314 | Principles of Rangeland Management Around the World | 3 |
| RWFM 371 | Pond and Small Impoundment Management | 3 |
| WFSC 444/RWFM 443 | Aquaculture I: Principles and Practices | 3 |
| Total Credits | 15 |
Senior Year
Fall Semester
| Course Number | Course Name | Hours |
|---|---|---|
| WFSC 315/RWFM 315 | GIS for Resource Management | 3 |
| RENR 375/RWFM 375 | Conservation of Natural Resources | 3 |
| WFSC 311/ECCB 311 | Ichthyology | 3 |
| WFSC 410/RWFM410 | Principles of Fisheries Management | 4 |
| WFSC 447/RWFM 447 | Aquaculture II: Aquatic Animal Nutrition, Feeding and Disease Management | 3 |
| Total Credits | 16 |
Spring Semester
| Course Number | Course Name | Hours |
|---|---|---|
| RWFM 444 | Aquaculture Hatchery Management | 3 |
| ESSM 481/RWFM 481 | Senior Seminar | 1 |
| WFSC 404/RWFM 404 | Aquatic Ecosystems | 3 |
| RWFM 445 | Fish Health and Diseases | 3 |
| RWFM 446 | Fish Physiology | 3 |
| Total Credits | 13 |
- Creative Arts* and Language, Philosophy and Culture Elective*– see course offerings at core.tamu.edu